incontenter

The owners are all rice noodle fanatics, and the chef Su, who has been cooking Cantonese cuisine for more than ten years, has solid simple abilities. While consuming rice noodles, the soup base is either too thick and oily, an excessive amount of MSG, or the components are regular. "i have eaten in one restaurant, the beef cartilage became truly like soup residue, served immediately in a bowl without any extra remedy. In any other eating place, the fried food changed into served frozen.
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